Step 1

Dice the potatoes into half-inch cubes with the skins on. Then, transfer them to a large saucepan and cover them with water.

Step 2

Bring the water to a boil and cook until they're about 3/4 cooked. They should be slightly firm in the middle - about 10 minutes.

Step 3

While the potatoes cook, whisk the melted butter and flour in a separate pan until smooth. Then, turn the heat to low and slowly pour in the half u0026amp; half. Stir continuously until the mixture starts to thicken.

Step 4

Add the melted Velveeta and stir until smooth.

Step 5

Stir in the white pepper, garlic powder, and hot pepper sauce. Taste and adjust as needed.

Step 6

When the potatoes are ready, drain them and add them to the sauce. Cover the pan and cook on low for 30 minutes. Occasionally raise the lid to stir.

Step 7

After 30 minutes, stir the soup once more, portion it into bowls, add the toppings, and serve.