Copycat Olive Garden Breadsticks

Name: Copycat Olive Garden Breadsticks
Total time: 1 min
Ingredients: 1 (25-oz.) pkg. Parkerhouse Roll Dough (such as Bridgford), thawed; 6 tablespoons (3 oz.) unsalted butter, melted; 1 ½ teaspoons garlic salt

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Total: 1 hours

Servings: 7

Author : Nicole McLaughlin

Ingredients

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1 (25-oz.) pkg. Parkerhouse Roll Dough (such as Bridgford), thawed6 tablespoons (3 oz.) unsalted butter, melted1 ½ teaspoons garlic salt

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Instructions

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Step 1

Roll each dough piece into an 8-inch stick, and place on baking sheets lined with parchment paper. Brush sticks with about half of the melted butter; let rise in a warm place (80° to 85°F), free from drafts, for 30 minutes.

Step 2

Preheat oven to 375°F. Bake breadsticks in preheated oven 10 minutes, rotating pan halfway through. The breadsticks should only be lightly golden. Brush with remaining melted butter, and sprinkle with garlic salt. Serve warm.