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Recipe Saved
Recipe Saved
Total: 1 hours
Servings: 7
Author : Nicole McLaughlin
Ingredients
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Instructions
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Step 1
Roll each dough piece into an 8-inch stick, and place on baking sheets lined with parchment paper. Brush sticks with about half of the melted butter; let rise in a warm place (80° to 85°F), free from drafts, for 30 minutes.
Step 2
Preheat oven to 375°F. Bake breadsticks in preheated oven 10 minutes, rotating pan halfway through. The breadsticks should only be lightly golden. Brush with remaining melted butter, and sprinkle with garlic salt. Serve warm.
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