5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Mix water, yeast, and sugar in bowl or mixer. Let stand for 5 minutes until frothy.
Step 2
Add olive oil, salt and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth. Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size, about an hour.
Step 3
Preheat oven to 425.
Step 4
Punch down and turn dough out onto a lightly floured surface. Cut into 12 even portions, about 2 oz each. Roll out into 8-9 inch logs and set on baking sheet. Let rest for 10-15 minutes.
Step 5
While dough is resting, mix together the garlic butter: melted butter, garlic powder, salt, and parsley.
Step 6
Bake for 12-15 minutes, until golden brown. Brush immediately with garlic butter.
Your folders

633 viewssavingdollarsandsense.com
5.0
(1)
15 minutes
Your folders

591 viewshandletheheat.com
4.9
(100)
Your folders

292 viewsmyrecipes.com
Your folders

237 viewshandletheheat.com
4.9
(135)
Your folders

233 viewsdelish.com
3.0
(3)
Your folders
57 viewshandletheheat.com
Your folders

299 viewsallfreecopycatrecipes.com
5.0
(15)
Your folders

83 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders
80 viewscookingclassy.com
Your folders

368 viewscookingclassy.com
5.0
(36)
11 minutes
Your folders
61 viewscookingclassy.com
Your folders

411 viewscopykat.com
5.0
(3)
15 minutes
Your folders

767 viewslecremedelacrumb.com
4.8
(19)
Your folders
73 viewscopykat.com
Your folders

238 viewsamandascookin.com
5.0
(9)
15 minutes
Your folders

54 viewsmrshappyhomemaker.com
4.7
(3)
Your folders

157 viewsgracefullittlehoneybee.com
3.5
(24)
18 minutes
Your folders
106 viewsfoodtalkdaily.com
18 minutes
Your folders
.jpg)
257 viewsfood.com
4.5
(38)
1 minutes