Copycat Olive Garden Chicken Tortelloni Alfredo

Name: Copycat Olive Garden Chicken Tortelloni Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups Asiago tortelloni (cooked); 1 cup Alfredo sauce; 2 Boneless Chicken Breasts; 1 tablespoon Olive Oil; 1 teaspoon Italian Seasoning; Salt and Pepper (to taste); 1 tablespoon Grated Parmesan Cheese (for garnish); 1 teaspoon Fresh Parsley (chopped (for garnish))

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Copycat Olive Garden Chicken Tortelloni Alfredo

Ingredients

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2 cups Asiago tortelloni (cooked)1 cup Alfredo sauce2 Boneless Chicken Breasts1 tablespoon Olive Oil1 teaspoon Italian SeasoningSalt and Pepper (to taste)1 tablespoon Grated Parmesan Cheese (for garnish)1 teaspoon Fresh Parsley (chopped (for garnish))

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Instructions

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Step 1

Chicken Preparation: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.

Step 2

Air Frying Chicken: Preheat the air fryer to 380°F. Place chicken breasts in the basket and cook for 12-15 minutes, flipping halfway, or until fully cooked.

Step 3

Tortelloni: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.

Step 4

Serving: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.