Copycat Olive Garden Salad Dressing

Step 1

In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).

Step 2

Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.

Step 3

An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion,  tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.