Copycat Olive Garden Salad Dressing
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
Step 2
Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
Step 3
An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.