Copycat P.F. Chang’s Dynamite Shrimp

Step 1

Start by patting the shrimp dry with a paper towel. In a bowl, combine flour, cornstarch, and a pinch of salt. Dip each shrimp into the flour mixture, then dip into a beaten egg, and coat again with the flour mixture.

Step 2

Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray to prevent sticking.

Step 3

Arrange the coated shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking, until the shrimp are golden and crispy.

Step 4

While the shrimp cook, mix mayonnaise, sriracha, minced garlic, and lemon juice in a bowl. Adjust the sriracha for more or less heat, depending on your preference.

Step 5

Once the shrimp are cooked, transfer them to a large bowl. Pour the dynamite sauce over the shrimp and toss gently to coat each shrimp evenly with the creamy sauce.

Step 6

Transfer the coated shrimp to a serving dish. Garnish with sesame seeds and sliced green onions before serving. Enjoy your crispy, creamy, spicy dynamite shrimp!