Copycat Panera Bistro French Onion Soup
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Author : Tara from Noshing with the Nolands
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pot, saute sliced onions with the butter and olive oil.
Step 2
Add the sugar as this will help caramelize.
Step 3
Cook for 20-30 minutes until nicely browned. Add the thyme, basil, and season with salt and pepper, to taste. Cook for 1 minute.
Step 4
Add the beef broth and let simmer for 30 minutes. Add the sherry and the vinegar. Simmer for additional 5 minutes.
Step 5
Pour into individual bowls. Garnish with croutons and cheese. Serve immediately. If you would like melted cheese, broil the soup for a minute.