4.5
(1.5k)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
Step 2
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Step 3
Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
Step 4
Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
Your folders
kitchenfunwithmy3sons.com
210 minutes
Your folders
kitchenfunwithmy3sons.com
Your folders
abountifulkitchen.com
5.0
(20)
10 minutes
Your folders
mommymusings.com
4.4
(72)
30 minutes
Your folders
foodfolksandfun.net
5.0
(14)
30 minutes
Your folders
foodfolksandfun.net
Your folders
vegnews.com
Your folders
cucinabyelena.com
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(27)
50 minutes
Your folders
thegirlonbloor.com
5.0
(20)
20 minutes
Your folders
copykat.com
5.0
(16)
30 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
30 minutes
Your folders
therecipecritic.com
Your folders
therecipecritic.com
5.0
(17)
30 minutes
Your folders
shugarysweets.com
4.6
(337)
20 minutes
Your folders
passionatepennypincher.com
Your folders
melissassouthernstylekitchen.com
35 minutes
Your folders
theslowroasteditalian.com
25 minutes
Your folders
savoryexperiments.com
4.6
(68)
15 minutes