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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 8
Author : Alyssa Rivers
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Sauté the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
Step 2
Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
Step 3
Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
Step 4
Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a [url:2]blender[/url]... but I love the chunks!
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