Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In large skillet melt butter over medium heat.
Step 2
Saute onions until they become transparent, about 3-4 minutes.
Step 3
Add garlic and flour, as well as a little salt and pepper to flavor.
Step 4
Cook for 2 minutes, stirring constantly.
Step 5
Using a whisk, slowly add in evaporated milk and stir well to make it smooth.
Step 6
Cook mixture until it begins to thicken, then pour into slow cooker with chicken broth, broccoli & thyme.
Step 7
Cover and cook 2 1/2 - 3 hours on high or 6 hours on low.
Step 8
Turn heat off (or warm if you have that option), and add in heavy cream, shredded cheddar cheese and parmesan cheese.
Step 9
Season with salt and pepper and enjoy!
Your folders
89 viewstherecipecritic.com
Your folders

422 viewstherecipecritic.com
5.0
(17)
30 minutes
Your folders

543 viewsshugarysweets.com
4.6
(337)
20 minutes
Your folders

472 viewsgreatlakesprepping.com
40 minutes
Your folders

259 viewsfood.com
5.0
(584)
40 minutes
Your folders

233 viewskitchenfunwithmy3sons.com
210 minutes
Your folders
76 viewskitchenfunwithmy3sons.com
Your folders

307 viewsabountifulkitchen.com
5.0
(20)
10 minutes
Your folders

1005 viewsallrecipes.com
4.5
(1.5k)
50 minutes
Your folders

479 viewsmommymusings.com
4.4
(72)
30 minutes
Your folders

316 viewsfoodfolksandfun.net
5.0
(14)
30 minutes
Your folders
43 viewsfoodfolksandfun.net
Your folders

164 viewsvegnews.com
Your folders

105 viewscucinabyelena.com
30 minutes
Your folders
62 viewsmyincrediblerecipes.com
Your folders

404 viewsaveriecooks.com
5.0
(406)
45 minutes
Your folders
61 viewsaveriecooks.com
Your folders

116 viewstheslowroasteditalian.com
25 minutes
Your folders

230 viewsdelish.com
5.0
(1)