Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In large skillet melt butter over medium heat.
Step 2
Saute onions until they become transparent, about 3-4 minutes.
Step 3
Add garlic and flour, as well as a little salt and pepper to flavor.
Step 4
Cook for 2 minutes, stirring constantly.
Step 5
Using a whisk, slowly add in evaporated milk and stir well to make it smooth.
Step 6
Cook mixture until it begins to thicken, then pour into slow cooker with chicken broth, broccoli & thyme.
Step 7
Cover and cook 2 1/2 - 3 hours on high or 6 hours on low.
Step 8
Turn heat off (or warm if you have that option), and add in heavy cream, shredded cheddar cheese and parmesan cheese.
Step 9
Season with salt and pepper and enjoy!
Your folders
therecipecritic.com
Your folders
therecipecritic.com
5.0
(17)
30 minutes
Your folders
shugarysweets.com
4.6
(337)
20 minutes
Your folders
greatlakesprepping.com
40 minutes
Your folders
food.com
5.0
(584)
40 minutes
Your folders
kitchenfunwithmy3sons.com
210 minutes
Your folders
kitchenfunwithmy3sons.com
Your folders
abountifulkitchen.com
5.0
(20)
10 minutes
Your folders
allrecipes.com
4.5
(1.5k)
50 minutes
Your folders
mommymusings.com
4.4
(72)
30 minutes
Your folders
foodfolksandfun.net
5.0
(14)
30 minutes
Your folders
foodfolksandfun.net
Your folders
vegnews.com
Your folders
cucinabyelena.com
30 minutes
Your folders
myincrediblerecipes.com
Your folders
averiecooks.com
5.0
(406)
45 minutes
Your folders
averiecooks.com
Your folders
theslowroasteditalian.com
25 minutes
Your folders
delish.com
5.0
(1)