5.0
(71)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Chop the onion and mince the garlic.
Step 2
Add the olive oil to a soup pot, and bring the heat to medium-high. Add in the onion and garlic. Cook for about 8 minutes.
Step 3
Add in the 2 cans of tomatoes with their juice, the vegetable broth, and the sugar. Simmer for 12 minutes.
Step 4
Add the heavy cream, oregano, basil, salt, pepper, and red pepper flakes.
Step 5
Using an immersion blender, puree the soup until it is smooth. Alternatively, if you don't have an immersion blender, you can blend in a stand-up blender.
Step 6
Serve and top with fresh basil and Parmesan cheese, if desired.
Your folders

173 viewstasteofhome.com
20 minutes
Your folders

525 viewsthenovicechefblog.com
4.5
(465)
30 minutes
Your folders

210 viewsonehundreddollarsamonth.com
Your folders

35 viewscelebratednest.com
10 minutes
Your folders

262 viewsrachelcooks.com
4.4
(1.1k)
20 minutes
Your folders

500 viewsmommymusings.com
4.4
(72)
30 minutes
Your folders

493 viewsgreatlakesprepping.com
40 minutes
Your folders

206 viewsbowl-me-over.com
4.8
(10)
10 minutes
Your folders

242 viewsintentionalhospitality.com
5.0
(1)
70 minutes
Your folders

282 viewsallfreecopycatrecipes.com
5.0
(1)
Your folders

124 viewscucinabyelena.com
30 minutes
Your folders

222 viewseatingonadime.com
5.0
(19)
20 minutes
Your folders

161 viewsforktospoon.com
10 minutes
Your folders
88 viewsforktospoon.com
Your folders
107 viewstherecipecritic.com
Your folders

255 viewskitchenfunwithmy3sons.com
210 minutes
Your folders
94 viewskitchenfunwithmy3sons.com
Your folders

177 viewsbutterwithasideofbread.com
90 minutes
Your folders

325 viewsabountifulkitchen.com
5.0
(20)
10 minutes