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Export 10 ingredients for grocery delivery
Step 1
Chop the onion and mince the garlic.
Step 2
Add the olive oil to a soup pot, and bring the heat to medium-high. Add in the onion and garlic. Cook for about 8 minutes.
Step 3
Add in the 2 cans of tomatoes with their juice, the vegetable broth, and the sugar. Simmer for 12 minutes.
Step 4
Add the heavy cream, oregano, basil, salt, pepper, and red pepper flakes.
Step 5
Using an immersion blender, puree the soup until it is smooth. Alternatively, if you don't have an immersion blender, you can blend in a stand-up blender.
Step 6
Serve and top with fresh basil and Parmesan cheese, if desired.
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