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Export 10 ingredients for grocery delivery
Step 1
Mix together the smoked paprika, onion powder, garlic powder, cayenne pepper, oregano, salt, black pepper, and sugar in a bowl.
Step 2
Wrap the chicken breasts in plastic wrap and pound them with a meat mallet or the end of a rolling pin to flatten them to about ½-inch thick.
Step 3
Unwrap the chicken and coat boat sides in the spice mixture.
Step 4
Heat the oil in a frying pan over medium heat.
Step 5
Fry the chicken breasts until blackened and cooked through, about 5-6 minutes per side. Once fully cooked, the internal temperature of the chicken should be 165 F.
Step 6
Place the chicken on paper towels to drain any excess oil.
Step 7
Toast the brioche buns.
Step 8
Place a layer of sliced pickles on the base of the buns.
Step 9
Top with the chicken breasts.
Step 10
Spread the mayo on top of the chicken and place the other bun halves on top to serve.
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