Step 1

Preheat your oven at 350 degrees F.

Step 2

Melt the caramels and the evaporated milk in a saucepan, making sure to not let them burn.

Step 3

As soon as everything is melted, remove them from the heat and set them aside.

Step 4

Combine all of the dry ingredients including the butter in a bowl in order to form a crust mixture.

Step 5

Set aside half of the crust mixture for later use and press the other half onto a 9x13 inch baking pan and bake it for 10 minutes.

Step 6

Afterward, remove from the oven and let it cool for a few minutes.

Step 7

Top the crust mixture with the melted caramel mixture and chocolate chips, followed by the other half of the oatmeal crust mixture on top. Bake for another 15 minutes.

Step 8

Once you remove it from the oven, lightly sprinkle the crust mixture with sea salt or kosher salt.

Step 9

Let the mixture cool before cutting it into small bars and serving. Enjoy!