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Export 6 ingredients for grocery delivery
Step 1
If using whole tomatoes, crush them by hand or lightly blend for a smoother texture. Set aside.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add minced garlic and chopped onion. Sauté for 3-4 minutes until fragrant and slightly golden. Be careful not to burn the garlic.
Step 4
Stir in the prepared tomatoes.
Step 5
Add a pinch of salt and crushed red pepper flakes (if using).
Step 6
Reduce heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
Step 7
Stir in torn basil leaves just before serving.
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