Copycat Recipe: Bob Evans Wildfire Salad

Step 1

Divide the lettuce into 4 serving bowls.  Add 2 tablespoons of whole kernal corn over the lettuce, and 2 tablespoons of drained black beans over the corn.

Step 2

Add crushed tortilla chips on top of the lettuce, corn and beans.

Step 3

Add about 1/4 of tomato and 1/4 of green onions.  Add 1 oz of cheese on top of each salad.

Step 4

Mix 1 cup of Marzetti dressing with 1/2 Wildfire Salad dressing  and stir together. Pour mixed dressing on top of salad.

Step 5

Add chicken on top of dressing. Pour more Wildfire Salad dressing on top of the chicken.