Copycat Recipe: Homemade Gluten-Free Bisquick
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 7
Author : GlutenFreeBaking.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
Step 2
Store mix in an airtight container at room temperature for up to 8 weeks.