Step 1

Preheat oven to 400.

Step 2

Combine Bisquick and cold butter. Leave larger pieces. There should be small chunks of butter pea sized.

Step 3

Add cheddar, milk and 1/4 tsp garlic.

Step 4

Mix by hand until combined, but don’t over mix.

Step 5

Drop 9 equal portions onto greased cookie sheet.

Step 6

Bake for 15-17 minutes or until tops are lightly browned.

Step 7

Melt 2 tbsp butter in a bowl.

Step 8

Stir in garlic powder and parsley flakes.

Step 9

Spread garlic butter on top of biscuits.