Step 1

Preheat oven to 400°F. Like a baking sheet with parchment paper and set aside.

Step 2

In a medium bowl, mix flour, cheddar cheese, baking powder, garlic powder, salt, and parsley.

Step 3

In a separate bowl, mix milk, egg, and butter. Pour into dry ingredients.

Step 4

Mix until a sticky dough forms, being careful not to overmix it. If the dough is dry, add a splash of milk.

Step 5

Divide dough into 8-10 mounds on prepared baking sheet, about 2" apart.

Step 6

Bake for 12-14 minutes. Meanwhile, combine ingredients for topping.

Step 7

Brush each biscuit with topping and return to oven for an additional 5 minutes.