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copycat red lobster cheddar biscuits


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Total: 13 minutes

Servings: 9


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Step 1

Preheat oven to 450° F.

Step 2

In a large bowl, combine the baking mix, cheddar cheese, milk, and 3/4 teaspoon garlic powder. Stir to form a loose dough.

Step 3

Line a rimmed sheet pan with parchment paper; spoon the dough into 9 even mounds, about 2 inches apart. Bake at 450° for 8 minutes or until golden.

Step 4

Stir together the butter and remaining ¼ teaspoon garlic powder; brush over the tops of the biscuits. Serve warm.

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