Step 1

Mix Graham Cracker Crumbs, Powdered Sugar, Melted Butter, and 1 cup of the Peanut Butter in mixing bowl.

Step 2

Smooth mixture into a 9×13 ungreased glass baking dish, and set aside.

Step 3

Place chocolate chips in a microwave safe bowl with remaining ¼ cup of peanut butter, and microwave for 45 seconds, then stir. Microwave again for 30 seconds, then stir until melted. {you may need to microwave one more time for 30 seconds, then stir}.

Step 4

Spread melted chocolate mixture evenly over peanut butter mixture already in your baking dish.

Step 5

Refrigerate for 3 hours prior to cutting into squares, and devouring!

Step 6

Store leftovers in refrigerator. ENJOY!!