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Export 4 ingredients for grocery delivery
Step 1
Mix Graham Cracker Crumbs, Powdered Sugar, Melted Butter, and 1 cup of the Peanut Butter in mixing bowl.
Step 2
Smooth mixture into a 9×13 ungreased glass baking dish, and set aside.
Step 3
Place chocolate chips in a microwave safe bowl with remaining ¼ cup of peanut butter, and microwave for 45 seconds, then stir. Microwave again for 30 seconds, then stir until melted. {you may need to microwave one more time for 30 seconds, then stir}.
Step 4
Spread melted chocolate mixture evenly over peanut butter mixture already in your baking dish.
Step 5
Refrigerate for 3 hours prior to cutting into squares, and devouring!
Step 6
Store leftovers in refrigerator. ENJOY!!
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