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copycat rum chata recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $8.29 /serving
Author : Danielle Pientka
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make the simple syrup by combining sugar and water in a small pan on medium heat.
Step 2
Once the sugar has dissolved, remove from burner and let cool.
Step 3
Mix all of the remaining ingredients together in a pitcher with the simple syrup.
Step 4
Serve with ice if desired.
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