5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Set aside the drained and rinsed chickpeas. In a blender or food processor, add the tahini and lemon juice. Blend until creamy.
Step 2
Add the garlic, cumin, and salt. Blend.
Step 3
Gradually add the chickpeas, and blend until smooth. Scrape down the sides of the blender as needed.
Step 4
Add the olive oil and 2 tablespoons of water and blend. Add the additional tablespoon of water, if needed.
Step 5
Place the hummus in a bowl, top with a drizzle of olive oil, hot sauce, and pine nuts.
Step 6
Serve with pita chips.
Your folders
myhubbardhome.com
Your folders
myhubbardhome.com
Your folders
today.com
Your folders
natashaskitchen.com
5.0
(23)
Your folders
lovingitvegan.com
5.0
(31)
Your folders
kimscravings.com
4.4
(22)
Your folders
vitamix.com
Your folders
nicsnutrition.com
5.0
(2)
Your folders
mccormick.com
Your folders
feastingathome.com
5.0
(35)
Your folders
skinnytaste.com
5.0
(21)
Your folders
allnutribulletrecipes.com
4.4
(76)
5 minutes
Your folders
feelgoodfoodie.net
5.0
(105)
Your folders
themediterraneandish.com
5.0
(33)
Your folders
vitamix.com
4.6
(105)
Your folders
theforkedspoon.com
4.8
(45)
Your folders
draxe.com
Your folders
draxe.com
Your folders
thealtruisticsoul.com