Step 1

Combine all of the ingredients in the small sauce pot and set on the stover over medium heat.

Step 2

Bring the sauce mixture up to a low boil and cook for 5 minutes. The sauce will reduce slightly.

Step 3

After the sugar has dissolved completely, remove from the heat and allow to cool. The sauce will slightly thicken as it cools.

Step 4

Store the soyaki sauce in an air tight container such as a mason jar in the refrigerator for up to two weeks.