Copycat Starbucks Bacon & Gruyère Egg Bites

Name: Copycat Starbucks Bacon & Gruy&egrave;re Egg Bites
Total time: 30 min
Ingredients: 1 silicone egg bites mold (7 [2-oz.] bites); 5 large eggs; 2 ounces Gruyère cheese, shredded (about 1/2 cup); ¼ cup (2 oz.) 1/3-less-fat cream cheese; 2 tablespoons cottage cheese; ¼ teaspoon table salt; ¼ teaspoon black pepper; 3 bacon slices, cooked and chopped

3.5

(2)

www.myrecipes.com

Your recipes

Total: 30 minutes

Servings: 4.5

Cost: $6.88 /serving

Author : Rishon Hanners

Copycat Starbucks Bacon & Gruyère Egg Bites

Ingredients

Remove All · Remove Spices · Remove Staples

1 silicone egg bites mold (7 [2-oz.] bites)5 large eggs2 ounces Gruyère cheese, shredded (about 1/2 cup)¼ cup (2 oz.) 1/3-less-fat cream cheese2 tablespoons cottage cheese¼ teaspoon table salt¼ teaspoon black pepper3 bacon slices, cooked and chopped

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add 1 cup of water to an Instant Pot and place the trivet inside. Lightly coat a silicone egg bite mold with cooking spray.

Step 2

Process eggs, Gruyère, cream cheese, cottage cheese, salt, and pepper in a blender on low until smooth, about 20 seconds. Distribute bacon among cups, and top each evenly with egg mixture.

Step 3

Tightly cover silicone mold with aluminum foil coated with cooking spray. Carefully lower the mold into Instant Pot onto the trivet. Place lid on Instant Pot, and seal the vent. Set the Steam setting for 8 minutes. Once Instant Pot is warmed up, the timer will begin to count down.

Step 4

When time is up, release pressure and let vent for 10 minutes. Transfer mold from Instant Pot to a wire cooling rack. Let cool in the mold about 3 minutes before serving.