Step 1

Combine the sugars, water and cinnamon sticks in a small saucepan and bring to a boil, whisking occasionally.

Step 2

Reduce and let simmer for about 10 minutes until the volume is reduced by half.

Step 3

Take off of the heat and stir in the vanilla.

Step 4

Let cool before storing it in a mason jar to keep in the fridge.

Step 5

Brew your coffee at twice it’s normal strength as you’re going to heavily dilute it with milk.

Step 6

Place your milk in a saucepan over medium-high heat and whisk constantly (or use a frother).

Step 7

When the milk is at least half foam, remove from heat.

Step 8

Stir 1-2 Tablespoons of the cinnamon dolce syrup into the hot coffee and top with milk and foam

Step 9

Garnish with whipped cream, a sprinkle of cinnamon and a drizzle of cinnamon dolce syrup.