Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 9 ingredients for grocery delivery
In a medium size saucepan, combine the ingredients. Heat over medium heat, stirring until combined.
Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally.
Transfer to a heat proof storage container. Shake well before each use to redistribute the spices.
In a large coffee cup, add two shots of espresso. Stir in 3 tablespoons of Gingerbread Syrup and top with frothed milk.
Scoop the foam of the frothed milk onto the top of the latte. Freshly grate nutmeg over the foam.
Optional: add whipped cream to the top of the milk foam before freshly grating the nutmeg.