Step 1

In a medium size saucepan, combine the ingredients.  Heat over medium heat, stirring until combined.

Step 2

Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally.

Step 3

Transfer to a heat proof storage container.  Shake well before each use to redistribute the spices.

Step 4

In a large coffee cup, add two shots of espresso.  Stir in 3 tablespoons of Gingerbread Syrup and top with frothed milk.

Step 5

Scoop the foam of the frothed milk onto the top of the latte.  Freshly grate nutmeg over the foam.

Step 6

Optional: add whipped cream to the top of the milk foam before freshly grating the nutmeg.