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Export 9 ingredients for grocery delivery
Step 1
In a medium size saucepan, combine the ingredients. Heat over medium heat, stirring until combined.
Step 2
Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally.
Step 3
Transfer to a heat proof storage container. Shake well before each use to redistribute the spices.
Step 4
In a large coffee cup, add two shots of espresso. Stir in 3 tablespoons of Gingerbread Syrup and top with frothed milk.
Step 5
Scoop the foam of the frothed milk onto the top of the latte. Freshly grate nutmeg over the foam.
Step 6
Optional: add whipped cream to the top of the milk foam before freshly grating the nutmeg.
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