Step 1

In a colander, wash and rinse the strawberries under cool water, and place on paper towels to dry.

Step 2

Slice the strawberries into a small dish, and set aside.

Step 3

Bring 16 ounces of water to a boil, and add two TAZO Tea Bags, and let steep in the boiling water for 15 minutes.

Step 4

Pour 1/4 cup of Tea, 1/4 cup of Kombucha, and 1/4 cup of the sliced strawberries into a cup, and stir altogether.

Step 5

Pour into an 8 ounce glass, and fill the remaining part of the glass with coconut milk.

Step 6

Top with whipped cream, and a strawberry.

Step 7

Serve and Enjoy!