Step 1

Prepare espresso using espresso machine, French press, or just by brewing very strong coffee. You should have about 1/2 cup espresso or very strong coffee.

Step 3

While the coffee is brewing, heat the butter in a small saucepan over medium heat. Heat, stirring constantly, until the butter is browned. Remove from heat.

Step 5

Heat milk in microwave until hot, but not boiling. If you have a milk steamer, steam the milk instead. After the milk is heated, stir in the pistachio flavor, 1/2 T. browned butter, and sugar or sweetener. Stir until well blended.

Step 7

Mix together 1/2 T browned butter and 1/2 T brown sugar in a small bowl for the topping.

Step 9

Divide the milk mixture into 2 cups, pour the espresso over the top, dividing that between the 2 cups as well.

Step 11

Top with frothed milk and topping.