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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 1
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
To make the pumpkin sauce, just place all of the ingredients in a small saucepan and simmer for about 10 minutes.
Step 2
Place the sauce in smoothie cup or food processor and process until very smooth. This step is optional, but recommended.
Step 3
Transfer the sauce into a jar with a lid and keep in refrigerator for up to 7 days.
Step 4
Prepare 2 oz of espresso.
Step 5
Warm and froth 8 oz. of milk.
Step 6
Add 2 oz. of pumpkin sauce and espresso into a 16 oz. serving cup. Stir well.
Step 7
Pour the milk into the pumpkin-espresso mixture. Top with whipped cream and sprinkle with cinnamon.
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