Step 1

To make the pumpkin sauce, just place all of the ingredients in a small saucepan and simmer for about 10 minutes.

Step 2

Place the sauce in smoothie cup or food processor and process until very smooth. This step is optional, but recommended.

Step 3

Transfer the sauce into a jar with a lid and keep in refrigerator for up to 7 days.

Step 4

Prepare 2 oz of espresso.

Step 5

Warm and froth 8 oz. of milk.

Step 6

Add 2 oz. of pumpkin sauce and espresso into a 16 oz. serving cup. Stir well.

Step 7

Pour the milk into the pumpkin-espresso mixture. Top with whipped cream and sprinkle with cinnamon.