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Brown ground beef and salt in oil in a dutch oven style pan (high sides)
Pour soup and 1/2 can of kidney beans (some liquid from beans is fine - do not drain) into mini blender. Blend for 1 minute - pulsing until completely pureed.
Drain ground beef
Add soup & bean mixture and all remaining ingredients to pot with beef
Bring to a simmer, then turn heat to the LOWEST setting and simmer for an hour
Serve with diced onion, grated cheese and oyster crackers
You can also serve on top of spaghetti for a Steak 'n Shake 3-way!