Step 1

Slice the steak into very thin pieces, then place into a mixing bowl.

Step 2

Add salt, black pepper, onion powder, and garlic powder to the mixing bowl and mix together.

Step 3

Place a frying pan on the stove and turn to medium-high heat. Add the olive oil.

Step 4

Once the pan is hot, cook the steak for 7 minutes. After 7 minutes, remove the steak from the pan and set it aside.

Step 5

Place the tomato and basil wrap on a large chopping board.

Step 6

Place the guacamole, lettuce, shredded cheese, tomato, bell pepper, red onion, jalapeño, and steak on the wrap.

Step 7

Fold in the sides of the circle of the wrap, and then begin to roll the wrap from the bottom, tucking the sides in.

Step 8

Slice in the middle and place on a serving plate. Consume immediately.