Name: Copycat Swiss Chalet Sauce | THM: FP
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups chicken broth; 1 Tbsp white vinegar; 1 Tbsp tomato paste; 1/2 tsp mineral salt; 1/2 tsp xylitol; 1 tsp Frank's red hot sauce; 1 tsp paprika; 1/4 tsp ground black pepper; 1/4 tsp onion powder; 1/4 tsp ground ginger; 1/4 tsp basil; 1/4 tsp oregano; 1/8 tsp cinnamon; 1/8 tsp ground cloves; 1/2 tsp xantham gum

This copycat Swiss Chalet sauce recipe will bring the restaurant home! It&#x27;s a low-carb, gluten-free, THM FP substitute for the best chicken dipping sauce!

Copycat Swiss Chalet Sauce | THM: FP

chicken broth

Tbsp white vinegar

tomato paste

tsp mineral salt

tsp xylitol

tsp Frank's red hot sauce

paprika

tsp black pepper

onion powder

tsp ground ginger

tsp basil

oregano

cinnamon

cloves

tsp xantham gum

Whisk all ingredients together in a saucepan, except...

Whisk all ingredients together in a saucepan, except for the xanthan gum. Bring to a boil and allow to simmer for 10 minutes. Remove from heat and whisk in xanthan gum until thickened. Serve as a dipping sauce with cooked chicken.

Copycat Swiss Chalet Sauce | THM: FP

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Cost: $28.19 /serving

Author : Jacinda

Ingredients

Instructions

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