Copycat Taco Bell Cheesy Gordita Crunch

Name: Copycat Taco Bell Cheesy Gordita Crunch
Prep time: 55 min
Cook time: 55 min
Total time: 1 min
Ingredients: 2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat; 8 flour tortillas, 6-inch; 8 hard-shelled taco shells; 3 cups iceberg lettuce, shredded; 2 cups cheddar cheese, shredded; 1/2 cup sour cream; 0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley; 2 tablespoons mayonnaise; 2 tablespoons habanero sauce

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Prep Time: 55 minutes

Cook Time: 55 minutes

Total: 1 hours, 50 minutes

Servings: 6

Cost: $4.33 /serving

Author : EmKenBken

less 4 hours

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat8 flour tortillas, 6-inch8 hard-shelled taco shells3 cups iceberg lettuce, shredded2 cups cheddar cheese, shredded1/2 cup sour cream0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley2 tablespoons mayonnaise2 tablespoons habanero sauce

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Instructions

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Step 1

Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.

Step 2

Make Spicy Ranch:.

Step 3

In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.

Step 4

Heat oven to 400F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.

Step 5

On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.

Step 6

Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

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