Warm a skillet on medium heat. Cook the ground beef until no longer pink. Drain the excess grease into a can. Sprinkle in the taco seasoning. Add the cans of refried beans and tomato paste. Stir to combine. Let the chili-cheese mixture get warm before making the burrito. To make the burrito, spoon on some of the chili cheese mixture and sprinkle the same amount of cheese into a burrito shell. Wrap up the burrito. To press the burrito, heat up a separate skillet. Add the bottom of the burrito to it and let it sit for 1-3 minutes, or until the bottom of the burrito is toasty. Flip and toast the other side, pressing it down with a spatula. Serve with your favorite hot sauce, or if you have it, leftover packets of Taco Bell sauces!