Step 1

In a large skillet, cook ground beef and onions over medium-high heat until no pink remains in the meat and the onions are translucent.

Step 2

Drain the grease from the pan.

Step 3

Add garlic, taco seasoning, and water and cook for 4-5 minutes or until the liquid has almost evaporated.

Step 4

Heat tortillas in the microwave for 10-20 seconds to make more pliable.

Step 5

Heat nacho cheese sauce according to the jar’s directions.

Step 6

Lay a burrito-size flour tortilla on a clean work surface.

Step 7

Layer with taco meat, and then nacho cheese.

Step 8

Add a tostada on top, and then cover with a layer of sour cream, lettuce, tomatoes, and shredded cheese.

Step 9

Top with a taco-size flour tortilla.

Step 10

Fold up the edges of the large tortilla.

Step 11

Spray a large skillet with cooking spray and heat over medium heat.

Step 12

Place the wrap seam side down in the skillet and cook for 1-2 minutes or until golden brown.

Step 13

Flip wrap over and continue cooking until golden brown, about 1 minute.

Step 14

Repeat with remaining tortillas and fillings.

Step 15

Serve immediately with toppings of your choice.