Step 1

In a skillet over medium heat, brown your ground beef and drain the grease.

Step 2

Add the taco seasoning packet with 1/4 cups of water and stir it into the ground beef.

Step 3

Mix together well and set it aside.

Step 4

Lay a tortilla on a flat surface and spread about 3 tablespoons of refried beans in the middle.

Step 5

Next, spread some taco meat on top of the refried beans.

Step 6

Top this with a tostada shell.

Step 7

Spread nacho cheese sauce all over the tostada shell.

Step 8

Add chopped tomatoes, green onions, and lettuce over the cheese sauce.

Step 9

Squeeze sour cream on top and then add shredded cheese.

Step 10

Fold half of the tortilla over the middle of the mixture, then take an end and fold up to the middle. Continue to do this all the way around the tortilla until all off the edges are up in the middle.

Step 11

Spray a skillet with cooking spray and place the crunchwrap seam side down into the skillet.

Step 12

Heat over medium for 2-3 minutes or until golden brown.

Step 13

Flip the wrap over and cook the other side 2-3 minutes.

Step 14

Repeat with each wrap. Serve hot and enjoy!