Step 1

Preheat oven to 350 degrees.

Step 2

Brown the beef in a pan over medium heat and drain any excess grease.

Step 3

Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.

Step 4

Remove from heat and set aside.

Step 5

Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.

Step 6

Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.

Step 7

Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!