Step 1

In skillet, on medium high heat, brown ground beef

Step 2

Add taco seasoning and water, stir until mixture is thickened

Step 3

On cutting board that will fit in microwave or microwave-safe plate, lay out a paper towel and sprinkle it with water so it's damp

Step 4

Lay out 2 tortillas on paper towel

Step 5

Spoon 1/3 cup taco meat down the middle of the tortilla

Step 6

Line the taco meat with 2 tbsp pico de gallo

Step 7

Line the pico with 3 tbsp shredded cheese

Step 8

Fold over the tortilla

Step 9

Top with another damp paper towel

Step 10

Microwave for 60 seconds until cheese melts