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Wash and dry the potato before cutting it into 1/2" fries. Pat dry with a paper towel and add to a large bowl with 1/2 Tbsp (8g) olive oil. Toss to coat and add to an air fryer basket.
Air fry for 20 minutes at 400ºF or until the fries begin to turn golden brown. While the fries cook, mix the spices and cheddar powder together in a small bowl.
After the fries have cooked, add them back to the large bowl and toss with the remaining olive oil before adding 3/4 of the spice blend. Toss/stir well to evenly coat the fries.
Add the fries back to the air fryer or oven for another 3-5 minutes until crispy. Be careful not to burn them! Transfer back to the bowl and toss with the remaining spices/cheddar powder.
Mix the cheese sauce ingredients together and serve with warm fries. Enjoy!