Step 1

Wash and dry the potato before cutting it into 1/2" fries. Pat dry with a paper towel and add to a large bowl with 1/2 Tbsp (8g) olive oil. Toss to coat and add to an air fryer basket.

Step 2

Air fry for 20 minutes at 400ºF or until the fries begin to turn golden brown. While the fries cook, mix the spices and cheddar powder together in a small bowl.

Step 3

After the fries have cooked, add them back to the large bowl and toss with the remaining olive oil before adding 3/4 of the spice blend. Toss/stir well to evenly coat the fries.

Step 4

Add the fries back to the air fryer or oven for another 3-5 minutes until crispy. Be careful not to burn them! Transfer back to the bowl and toss with the remaining spices/cheddar powder.

Step 5

Mix the cheese sauce ingredients together and serve with warm fries. Enjoy!