Step 1

For BBQ Sauce:

Step 2

Combine all ingredients in a medium bowl and whisk until well blended; set aside.

Step 3

For Pulled Pork:

Step 4

Place pork shoulder in 6 quart slow cooker. Sprinkle with seasonings and top with water. Cook on high for one hour then reduce temperature to low for 5 hours.

Step 5

Remove pork shoulder and “pull” pork into shreds. Return to slow cooker. Add BBQ sauce and cook on high for remaining hour of cook time. Serve on a bun, with coleslaw atop, or on the side. Enjoy!