Step 1

In a large bowl, combine the shredded Pepper Jack cheese and diced jalapeños.

Step 2

Shape the cheese mixture into 1 1/2" balls, squeezing them tightly to compress. Place the balls on a cookie sheet and freeze for about 30 minutes.

Step 3

Preheat your deep fryer to 350°F (175°C).

Step 4

In a small bowl, add the flour. In a separate bowl, whisk together the egg and milk. In a third bowl, stir together the bread crumbs, cayenne pepper, paprika, and garlic powder.

Step 5

Take the chilled cheese balls and roll them in the flour mixture, ensuring they are fully coated.

Step 6

Dip the floured balls into the egg and milk mixture, then coat them thoroughly in the seasoned bread crumbs.

Step 7

Fry the coated cheese balls in batches for 3-4 minutes or until they are golden brown and crispy. Drain on a paper towel-lined plate.

Step 8

Serve these delicious Rattlesnake Bites with your favorite dipping sauces, such as ranch, marinara, or spicy aioli.