Step 1

Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.

Step 2

Then generously place seasoning mixture on each steak (front and back).

Step 3

Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.

Step 4

Preheat your grill to 400 degrees F.

Step 5

Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.

Step 6

Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.

Step 7

Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.

Step 8

Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.