Step 1

Preheat oven to 425 degrees.

Step 2

Next, we'll be chopping garlic.

Step 3

Add ~2 tbsp of olive oil to a bowl and add in your garlic.

Step 4

Use a silicone brush to coat the crust with the mixture. (This will be your base.)

Step 5

Next, cut up your tomatoes, onions, cucumbers, and fresh mozzarella.

Step 6

Add the shredded mozzarella to the crust.

Step 7

In a skillet over medium heat, add your ghee and cooked chicken. After 2 minutes of sautéing, add the curry powder and coat the chicken well allowing to sauté for another 2 minutes and remove from the heat.

Step 8

While your chicken is cooking, add the onions and tomatoes to the pizza. Sprinkle each tomato with a dash of salt and then add the chicken mixture.

Step 9

Lastly, top the pizza with the sliced mozzarella and bake the pizza @ 425F for 15 minutes. Check the center to make sure the dough has cooked and if not, bake for an additional 5 minutes.

Step 10

Let the pizza cool for 10 minutes. While the pizza is cooling, chiffonade the basil (just a fancy way to say thinly slice). Top the cooled pizza with the sliced cucumber, basil, and drizzle with sweet chili sauce.