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Export 10 ingredients for grocery delivery
Brown the ground beef in a skillet over medium heat. Drain off the fat. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Serve with shredded cheddar and a spoon of sour cream. And of course, oyster crackers.
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