Step 1

Mix together the mayonnaise, ketchup, and garlic powder. Add Worcestershire sauce and mix well. Cover the surface of sauce with lots of black pepper until just coated, mix. Repeat process covering surface with black pepper (about 1 tsp total) and stir until mixed.

Step 2

Refrigerate for at least two hours prior to use to allow the flavors to meld.

Step 3

Serve with chicken fingers or fries!