4.6
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine flour and salt and pepper in a snap-lock bag. Add chicken pieces and shake to coat.
Step 2
Heat oil in a large, heavy-based saucepan over medium-high heat. Add half the chicken. Cook for 2 minutes each side or until golden. Remove to a plate. Repeat with remaining chicken.
Step 3
Add bacon, mushrooms, eschallots, garlic and any remaining flour to pan. Cook, stirring often, for 5 minutes or until mushrooms are tender.
Step 4
Reduce heat to medium. Add wine, stock, bay leaf and thyme. Stir until well combined. Return chicken pieces to pan and turn to coat in sauce. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until chicken is cooked through. Remove bay leaf. Season with salt and pepper. Serve.
Your folders
taste.com.au
4.8
(7)
105 minutes
Your folders
taste.com.au
4.5
(4)
140 minutes
Your folders
taste.com.au
95 minutes
Your folders
taste.com.au
4.2
(4)
110 minutes
Your folders
taste.com.au
4.6
(5)
70 minutes
Your folders
taste.com.au
4.5
(4)
65 minutes
Your folders
foodnetwork.com
4.5
(331)
1 hours, 10 minutes
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
bonappetit.com
3.6
(261)
Your folders
simplyrecipes.com
5.0
(46)
Your folders
cafedelites.com
4.7
(9)
Your folders
easiereats.com
5.0
(1)
1 hours, 15 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
oliviascuisine.com
5.0
(1)
80 minutes
Your folders
oliviascuisine.com
Your folders
womensweeklyfood.com.au
90 minutes
Your folders
williams-sonoma.com
5.0
(20)
145 minutes
Your folders
recipetineats.com
5.0
(37)
90 minutes
Your folders
foodnetwork.com
4.6
(161)
4 hours