Coquito

Name: Coquito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 egg yolks, beaten; 1 (12 fluid ounce) can evaporated milk; 1 (14 ounce) can cream of coconut; 1 (14 ounce) can sweetened condensed milk; ½ cup white rum; ½ cup water; ¼ teaspoon ground cloves; ½ teaspoon ground cinnamon; 1 teaspoon vanilla extract

4.7

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Cost: $3.41 /serving

Author : Brandy

Ingredients

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Instructions

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Step 1

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

Step 2

Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.