Step 1

Thinly slice the shallot.

Step 2

Preheat a small frying pan over medium high heat, and spray olive oil.

Step 3

Add the shallot to the pan, and cook for 5 minutes or until tender.

Step 4

Mince the garlic and add that to the frying pan with the shallot.

Step 5

Cook the garlic for another minute or until fragrant.

Step 6

Remove the cooked shallot and garlic from the pan and place into a mixing bowl.

Step 7

In the same mixing bowl, add the chicken, poultry seasoning, kosher salt, ground mustard and pepper.

Step 8

Mix the meat so that all ingredients combine. Form 4 equal sized burger patties.

Step 9

Cook the patties on the grill pan for a couple of minutes per side, or until the internal temperature is 165F.

Step 10

Remove the patties from the grill and place on a plate to the side.

Step 11

Sear the pieces of ham on the grill pan to get grill marks.

Step 12

Add the ham and cheese slices to the top of the patties, and cover with foil for the cheese to melt.

Step 13

Combine the yogurt, Dijon and honey together to form the honey mustard.

Step 14

Assemble the burgers as follows: 1 bun, 2 tbsp of honey mustard, lettuce, and a patty with ham and cheese.