Coriander and chilli prawn cocktail

Step 1

Make chilli, lime and coriander mayonnaise: Whisk mayonnaise, lime juice and water together in a bowl. Add coriander and chilli. Stir to combine.

Step 2

Add prawns and toss to combine. Cover and refrigerate for at least 30 minutes, or up to 4 hours if time permits, to allow flavours to develop.

Step 3

Divide spinach leaves between bowls. Top with coriander and chilli prawns. Serve.