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coriander and chilli prawn cocktail
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $3.15 /serving
Author : Alison Roberts
Ingredients
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Instructions
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Step 1
Make chilli, lime and coriander mayonnaise: Whisk mayonnaise, lime juice and water together in a bowl. Add coriander and chilli. Stir to combine.
Step 2
Add prawns and toss to combine. Cover and refrigerate for at least 30 minutes, or up to 4 hours if time permits, to allow flavours to develop.
Step 3
Divide spinach leaves between bowls. Top with coriander and chilli prawns. Serve.
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