Coriander and chilli prawn cocktail

Name: Coriander and chilli prawn cocktail
Prep time: 10 min
Total time: 10 min
Ingredients: 1kg cooked king prawns, peeled, deveined, tails intact (see tip); 60g spinach leaves; 1/2 cup mayonnaise (see notes); 1 1/2 tbsp lime juice; 1 tbsp boiling water; 1/2 cup chopped fresh coriander; 1 small red chilli, deseeded, finely chopped

5.0

(1)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.15 /serving

Author : Alison Roberts

entree appetiser starter

Ingredients

Remove All · Remove Spices · Remove Staples

1kg cooked king prawns, peeled, deveined, tails intact (see tip)60 grams spinach leaves1/2 cup mayonnaise (see notes)1 1/2 tbsp lime juice1 tbsp boiling water1/2 cup chopped fresh coriander1 small red chilli, deseeded, finely chopped

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make chilli, lime and coriander mayonnaise: Whisk mayonnaise, lime juice and water together in a bowl. Add coriander and chilli. Stir to combine.

Step 2

Add prawns and toss to combine. Cover and refrigerate for at least 30 minutes, or up to 4 hours if time permits, to allow flavours to develop.

Step 3

Divide spinach leaves between bowls. Top with coriander and chilli prawns. Serve.

Top similar recipes

Curated for you